12 Persian Recipes - Bastani Akbar-Mashti Recipe: vanilla ice-cream with thick cream and rosewater
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Bastani Akbar-Mashti Recipe
vanilla ice-cream with thick cream and rosewater
Makes 4 Servings

Ingredients
  • vanilla ice-cream, one litre
  • thick (or double) cream, 100 grams
  • rose-water, 2 spoonfuls


Method

The cream used to prepare Bastani Akbar-Mashti should be very thick. Leave the cream in the freezer until it is frozen. Cream or Ice-cream should not be very hard. Cut frozen cream into small pieces and mix with ice-cream. Add rose-water and mix well. Place the mix in the freezer for at least one hour.