Persian Recipes - Iranian Food Recipes: Borani Esfanaaj, Ghalieh Esfanaaj, Haleem Baadenjaan, Kashk-e Baadenjaan, Khaviar, KooKoo-yeh Baadenjaan, KooKoo-yeh Morgh, KooKoo-yeh Sabzi, KooKoo-yeh Seeb-Zamini, Maast-o-Khiar, Mirza Ghasemi (Baademjaan Ghasemi), Naaz Khaatoon, Nargesi Esfanaaj, Pooreh-yeh Esfanaaj, Pooreh-yeh Seeb-Zamini, Salad-e Olivieh,

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Recipes 1 - 10 of 16



	Borani Esfanaaj Description : fried spinach with yogurt, onions, and garlic

	Ghalieh Esfanaaj Description : with ground meat, split-peas, lentils, spinach, mint and kashk (thick whey)

	Haleem Baadenjaan Description : with eggplants, kashk (thick whey), meat, mint, and onions

	Kashk-e Baadenjaan Description : made with eggplants, kashk (thick whey), mint, and onions

	Khaviar Description : caviar with onion, lime juice, butter, and parsley

	KooKoo-yeh Baadenjaan Description : with eggplants, eggs, onions, and saffron

	KooKoo-yeh Morgh Description : with chicken, eggs, onions, saffron, and lime juice

	KooKoo-yeh Sabzi Description : made with various herbs, eggs, and flour

	KooKoo-yeh Seeb-Zamini Description : made with potatoes, and eggs

	Maast-o-Khiar Description : made with yogurt, cucumber, onions, mint, salt, and pepper

Recipes 1 - 10 of 16

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